After months of anticipation, weeks of preparing and planning, days of packing, and nearly 30 total hours of travel, we have arrived safe and sound in our beautiful host city, León. We departed from Indy ready for adventure, most of the students having little to no idea what to expect from our next step.
A new generation of León peregrinos ready to depart |
The flight from Philadelphia landed us in Madrid, Spain's beautiful capital city, at about 8:00am (Spain time). Heaving heavy sighs, it quickly began to dawn on everyone that WE HAD ARRIVED IN SPAIN. Of course, the immediate excitement of arriving was matched by an jarring realization: the Honors Program had now become real, and for nearly seven weeks, these students knew they would not be uttering a single word of English.
Equal parts exhaustion and exhilaration |
About halfway through our four hour bus trip, we made our annual stop at a hotel/restaurant where students had their very first opportunity to order food in Spain and to sample said food - many ordered sandwiches (bocadillos) with Spanish ham, while others tried Spanish tortilla, a delicious omelette-like dish with egg, potato, and onion.
Celebrating a successful first encounter with food in Spain! |
Day 1 now complete, we look forward to the first full day of the program tomorrow - we'll be taking the group on a walking tour of some of the most scenic and historic sites in León, as well as the best ice cream and churros shops. By the end of the day, they'll be well on their way to being comfortable, acclimated León residents.
On behalf of my esteemed (and exhausted) instructor team - Sarah T, Israel, Sarah G, and myself - we thank you for sharing this group of talented, curious, and fun students with us for the next seven weeks. We're off to a great start, and we only anticipate greater adventures to come.
~Mark
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